I tried it, it worked, am still thinking about it and wishing there were leftovers still left in the fridge.
Beer-braised pork with mushrooms
Cooking time 4 to 6 hours
Makes 4 servings
|1||bottle of beer|
|10 oz||(284 mL) can undiluted cream of mushroom soup|
|½ cup||(125 mL) barbecue sauce|
|2 to 3 lb||(1 to 1.5 kg) pork shoulder|
1. In bowl of slow cooker, whisk beer with soup and barbecue sauce. Mixture will be lumpy. Remove string from pork and trim off excess fat. Place pork in beer mixture.
2. Cover and cook until pork is tender, 4 to 5 hours on high or 6 to 8 hours on low. Excellent with mashed potatoes and broccoli or carrots. Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.